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	<title>Eats For One ... or more</title>
	<link>http://www.eatsforone.com</link>
	<description>Recipes and Reflections from Marcus Rector</description>
	<lastBuildDate>Fri, 03 Sep 2010 16:47:08 +0000</lastBuildDate>
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		<title>The magic of caul fat</title>
		<description><![CDATA[Lamb Crepinettes, potato salad, haricot vert
K-Paul Meatloaf, melted potatoes, broccoli

I volunteer at the CUESA Kitchen two Thursday evenings a month (more or less) to help with cooking classes. We prep food for the students, wash dishes and set up and break down equipment and furnishings. The most recent class was “Sausage Making” taught by Dave [...]]]></description>
		<link>http://www.eatsforone.com/?p=1930</link>
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		<title>Mom’s German Potato Salad</title>
		<description><![CDATA[&#8230;and a visit to German Village

Dad&#8211;
I raved so much about Gary&#8217;s rendition of the German Potato Salad to Alison that now she wants us to make it with our latest crop of potatoes. Therefore you *HAVE* to do an EatsForOne feature on the recipe, especially if you can track down Martha&#8217;s version (Gary might be [...]]]></description>
		<link>http://www.eatsforone.com/?p=1911</link>
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		<title>Jannie’s Keystone Pasta</title>
		<description><![CDATA[Jackson, Ohio to San Francisco
Sent from my iPad
hello Marc. My typing skills are not very good.  I have room for Lots of improvement.  What are you having for supper.  We are having Keystone Pasta.  You put lots of basil in the bottom of a 9&#215;13 pan.  Peal about 8 large tomatoes. Sprinkle o.o. Over salt, [...]]]></description>
		<link>http://www.eatsforone.com/?p=1893</link>
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		<title>Spring Cassoulet</title>
		<description><![CDATA[… peach and tomato salad
Gone again… back again
This time we were off to Ohio, a land of heat and humidity, but one of family celebrations, as well. This one was Carol’s brother Alan’s annual pig roast on his farm just south of Lancaster – where Carol grew up &#8211; which is just north of Logan [...]]]></description>
		<link>http://www.eatsforone.com/?p=1886</link>
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		<title>Grill it all</title>
		<description><![CDATA[…sausages, beans, cabbage
What’s for dinner?
My question to myself each day.  Carol likes to cook, so she has taken over on days she doesn’t work. We reached agreement on that a few weeks ago. But the day was Wednesday and I was pondering, “What’s for dinner?”
It was a beautiful day for grilling and I had some [...]]]></description>
		<link>http://www.eatsforone.com/?p=1879</link>
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		<title>Three Egg Whites</title>
		<description><![CDATA[…aioli, vinegar, cookies and halibut&#8230; and tomato.
Along with the cherry tomatoes from Mariquita Farm, we got three bunches of tarragon. That’s a lot! I have a jar of tarragon vinegar waiting in a cool dark place until ready to bottle in a few weeks, but there is plenty of tarragon still to be put to [...]]]></description>
		<link>http://www.eatsforone.com/?p=1867</link>
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		<title>Cherry Tomatoes</title>
		<description><![CDATA[…five ways

Andy and Julia at Mariquita Farm went and added a new service for us San Francisco folk: The Ladybug Buying Club Truck Farm.
In this iteration, instead of sending us a prix fixe Mystery Box, they allow us to actually make up our “dream order,” albeit from a short list of goodies.
This time it was [...]]]></description>
		<link>http://www.eatsforone.com/?p=1853</link>
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	<item>
		<title>eats is back</title>
		<description><![CDATA[…with a full belly.
I’ve been gone for a while. Sons Eric and Brian produced a fabulous party for us to mark the occasion of our 50th Anniversary. Wow. They were ably assisted by Alison and Natasza and anybody else standing around &#8212; except us, the gracious honorees.
They prepared lots of good food, including:
I was too [...]]]></description>
		<link>http://www.eatsforone.com/?p=1839</link>
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		<title>Spring Vegetables garnished with Steak</title>
		<description><![CDATA[Pan-Roasted Spring Vegetables with Brown Butter Sauce and Hanger Steak garnish
Leftovers + leftovers + new vegetables = a good meal; and the right equipment helps.
My brother accused me of openly coveting his Circulon skillet the last time we visited his South Carolina home. I believe we were cooking shrimp and grits.
My covetous manner paid off. [...]]]></description>
		<link>http://www.eatsforone.com/?p=1830</link>
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		<title>Spring Supper</title>
		<description><![CDATA[Sausage in a sandwich of greens
Spring is in the air and the Market is fraught with the fresh and the new. A simple spring dinner is in the offing. I hung the spring garlic on the wall in my kitchen next to the bamboo bread bag.

“You play the guitar on your MTV
That ain&#8217;t workin&#8217; that&#8217;s [...]]]></description>
		<link>http://www.eatsforone.com/?p=1820</link>
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